Little Angelo’s Pizza

Reviews

• Matthew M.

  star star star star star_border 19 June 2026

  Good traditional pizza from this little restaurant. Locals eat here, so wasn't surprised to see half of the customers local police!
  I ordered one slice, and the amount was more than necessary, but I assume people in Chicago don't expect to pick up a slice of pizza like we do in the South.
  The only reason I gave it 4 stars is because it wasn't hot. I ate at midday on a Friday, so expected my deep dish to be piping hot...not close.
  Highly suggest you give it a try. Just will order a personal one next time.

• Mel S.

  star star star star_border star_border 15 June 2026

  It's 12am and you just landed in ORD and have the munchies. Don't waste your time checking out that entire plaza of restaurants in Rosemont because they stop serving food at 12am.
  
  If you are carless, put your order in with Little Angelo's for delivery.  It's not the best Italian you've had, but it's tolerable. They do a few things well, and others should be avoided.  Well: fried chicken wings, naked, with sauce on the side. Mediocre: the combo pizza as the crust was soaked through and the pieces of pizza just disintegrated in my hands. Avoid: calamari- it had no taste whatsoever and was just fried flour. You couldn't even taste salt!
  
  It took a little over an hour to get our 3 items on a Thursday night at 1am. If I was drunk I might have rated our food higher.
  
  This place will fill your belly for sure but it's not too cheap

• mark r.

  star star star_border star_border star_border 4 June 2026

  Recently I have eaten lunch here a few times with a co-worker, having a slice or two.  This is why its even getting  2 stars. Otherwise it would be less.  Yesterday, because of that experience, my wife and I decided to order.  We had a pan pizza and the veggie sampler.  
  Let's start with that.   Fried zucchini, onion rings, mushrooms, and cauliflower.  Onion rings and mushrooms WAY overdone. Burnt almost black.  Zucchini not burnt as bad, but breading not sticking and still burnt.  Cauliflower somehow not burnt.  Nice color but very, very dry.  Plus the breading was very coarse.
  Pizza, I was expecting way better because the slices in store were decent.  Order was half sausage, half tomato, mushroom, and onion.  It was lukewarm, crust was doughy and seemed underdone.  Even though it was sliced, we still had to recut it, probably because it was cool and looked like the cheese slid a bit.  Eating it with a fork, it was work using the fork to cut the pizza.  Veggies were diced on the small side.  So much that when trying to eat it, it was falling off the pizza.  And the cheese had a mealy, chewy mouth feel.  
  No leftovers.   Only time I can ever remember throwing away half a pizza, and more than half the veggies.  Decided we didn't even want to keep it in the house.   Not worth the $42 plus tip.

• Luis P.

  star star_border star_border star_border star_border 4 June 2026

  So they are open late. Great. But as soon as you walk in at 2:20, some miserable female employee says we close at 3 when their sign says 4. I'm like well I'm here and it's not gonna take me 40 mins to order. I ask do you have pizza by the slice, yes but we are out. I didn't pick your job. If you have this unhappy and unpleasant, go home.

• Sadia C.

  star star_border star_border star_border star_border 26 May 2026

  The worse customer service ever. The lady that works there is really rude and does not know how to talk to customers.